If you don't have one, it holds 3 tablespoons of batter. I use a large cookie scoop to make sure each cupcake is the same size. Unwrapping a warm cupcake will cause the cupcake to stick to the paper liners.įrosting a warm cupcake may melt your frosting, especially if you're using a butter based frosting like buttercream. I also recommend allowing your cupcakes to cool completely before unwrapping or frosting. If using a hand mixer, mix your batter on low speed. When your cupcakes bake, they will rise quickly, then sink in the middle due to the excess air. Cupcake tips and tricksīe sure not to over-mix your batter, because this adds extra air to your batter. Simply place these ingredients on the counter top about an hour before you begin baking. This helps to ensure your cupcakes turn out perfectly, every time. Room temperature ingredients are important because your ingredients will cream together smoothly, without lumps. Room temperature ingredientsįor this recipe, you'll need room temperature eggs, milk, and butter. One box is only a few dollars, and in my experience, makes a world of difference when baking cakes. I like to use Swans Down cake flour, because it's easy to find in all of my local grocery stores. Cake flour is made for baking cakes, so why not grab a box to keep on hand in your home? Using cake flour will give you a more tender cupcake. However, your cupcakes will turn out with a coarser texture when using all-purpose flour, which is why I highly recommend using cake flour instead. Yes, this recipe can be made with all-purpose flour. If you'd like a less sweet option, try making a light homemade whipped cream for topping your cupcakes instead. Buttercream frosting is very sweet, like a bakery frosting. Another great option is my chocolate buttercream frosting. I've topped these cupcakes with an American buttercream frosting. And after many reader requests, I've even made this recipe into a sheet cake - vanilla sheet cake (with directions for 3 pan sizes!). They're incredibly moist, tender, and soft - the perfect homemade cupcake recipe. Made with simple, easy to find ingredients, these cupcakes turn out perfect every time. This recipe for vanilla homemade cupcakes makes the perfect birthday cupcake. These yellow cupcakes are topped with a sweet and velvety American buttercream frosting. Homemade vanilla cupcakes are tender, moist, and made entirely from scratch.
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